Vermont teacher's Journal, 09 March 2014

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Diet Calendar Entry for 09 March 2014:
1224 kcal Fat: 46.00g | Prot: 79.78g | Carb: 131.79g.   Breakfast: Walnuts, Grapefruit, Great Value Light Brown Sugar, Great Value Raisins, Coffee, Oatmeal. Lunch: Dry Roasted Pistachio Nuts (with Salt Added), Chicken Breast. Dinner: Chicken Breast, Mayonnaise, Sharon's Sorbet Raspberry Sorbet, Tortilla Corn Chips, StarKist Foods Solid White Albacore Tuna in Water. more...

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