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I am ready to commit to journaling which will help me stay on track for the long term.
Diet Calendar Entry for 09 March 2014:
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1224 kcal
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Fat: 46.00g | Prot: 79.78g | Carb: 131.79g.
Breakfast: Grapefruit, Coffee, Great Value Light Brown Sugar, Walnuts, Great Value Raisins, Oatmeal. Lunch: Dry Roasted Pistachio Nuts (with Salt Added), Chicken Breast. Dinner: Tortilla Corn Chips, Sharon's Sorbet Raspberry Sorbet, Mayonnaise, StarKist Foods Solid White Albacore Tuna in Water, Chicken Breast. more...
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Vermont teacher's weight history
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