Vermont teacher's Journal, 09 March 2014

I am ready to commit to journaling which will help me stay on track for the long term.

Diet Calendar Entry for 09 March 2014:
1224 kcal Fat: 46.00g | Prot: 79.78g | Carb: 131.79g.   Breakfast: Walnuts, Oatmeal, Grapefruit, Coffee, Great Value Light Brown Sugar, Great Value Raisins. Lunch: Dry Roasted Pistachio Nuts (with Salt Added), Chicken Breast. Dinner: Chicken Breast, Tortilla Corn Chips, Sharon's Sorbet Raspberry Sorbet, Mayonnaise, StarKist Foods Solid White Albacore Tuna in Water. more...

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