Vermont teacher's Journal, 09 March 2014

I am ready to commit to journaling which will help me stay on track for the long term.

Diet Calendar Entry for 09 March 2014:
1224 kcal Fat: 46.00g | Prot: 79.78g | Carb: 131.79g.   Breakfast: Oatmeal, Grapefruit, Coffee, Walnuts, Great Value Raisins, Great Value Light Brown Sugar. Lunch: Chicken Breast, Dry Roasted Pistachio Nuts (with Salt Added). Dinner: StarKist Foods Solid White Albacore Tuna in Water, Tortilla Corn Chips, Mayonnaise, Chicken Breast, Sharon's Sorbet Raspberry Sorbet. more...

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