Vermont teacher's Journal, 09 March 2014

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Diet Calendar Entry for 09 March 2014:
1224 kcal Fat: 46.00g | Prot: 79.78g | Carb: 131.79g.   Breakfast: Coffee, Grapefruit, Oatmeal, Great Value Light Brown Sugar, Great Value Raisins, Walnuts. Lunch: Chicken Breast, Dry Roasted Pistachio Nuts (with Salt Added). Dinner: Sharon's Sorbet Raspberry Sorbet, Tortilla Corn Chips, Mayonnaise, Chicken Breast, StarKist Foods Solid White Albacore Tuna in Water. more...

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