skippy115's Journal, 06 October 2013

I guess i didn't follow as well as I thought! Up 5 lbs! Boo! Went to Red lobster for dinner..passed on biscuits, no croutons on salad...had broccoli and roasted veg on side...but the salmon new orleans was awesome...i love the tabasco buerre blanc they put on it! Oh well today is another day!
254.0 lb Lost so far: 6.0 lb.    Still to go: 89.0 lb.    Diet followed reasonably well.

Diet Calendar Entry for 06 October 2013:
2473 kcal Fat: 180.84g | Prot: 159.88g | Carb: 57.52g.   Breakfast: Coffee, Cream (Half & Half), Scrambled Egg (Whole, Cooked), Avocados, Bacon (Cured), Torani Sugar Free Pumpkin Pie Syrup. Lunch: Ground Beef (Frozen Patties, Cooked, Broiled), Vlasic Baby Kosher Dills, Kraft Velveeta Cheese Slices. Dinner: Mixed Salad Greens, Cooked Spaghetti Squash (Fat Not Added in Cooking), Tyson Foods Boneless Skinless Chicken Breasts. Snacks/Other: peanut butter cheesecake, Peanuts. more...
on diet Atkins   gaining 2.3 lb a week

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Comments 
Some of that will be water weight because restaurant food is notorious for the amount of salt in their food. Drink some extra water. 
06 Oct 13 by member: Suzi161
Thanks! 
06 Oct 13 by member: skippy115

     
 

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skippy115 recorded a Weigh In at 253.0 lb.

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