Fat: 45.04g | Prot: 33.87g | Carb: 147.86g.
Breakfast: Coffee, Jams, Preserves, Marmalades (Sweetened with Fruit Juice Concentrates), Toasted Whole Wheat Bread. Lunch: Lettuce Salad with Assorted Vegetables, Middle East Bakery Lavash, Hummus, Fontaine Sante Couscous Salad. Dinner: Greek Salad, Wegmans Autumn Roasted Vegetables, Vanilla Ice Creams, Berries, Chianti Wine. Snacks/Other: Orange Juice (Bottled or in a Carton, Canned), Finn Crisp Original Rye Crispbread, Aliye Parusa celery and apple salad, Toasted White Bread, White Table Wine. more...