lori1019's Journal, 29 August 2013

Day 4: Not smoking. Feeling good!
Riding my new bike and walking as much as possible...
Finding it hard to stay under 20 carbs, more carbs than you think in a salad. It's been so hot here I find it hard to prepare any meat even on the grill.
It's the end of my 4 10's this week and feel it went well. Traveling for the weekend to see family which will be a challenge as there will be lots of bread and potatoes served, YIKES, not to mention beer and wine...I love wine!
My goal is to focus, stay calm, stay in touch with with my emotions and anxiety level, remember I love meat!

Diet Calendar Entry for 29 August 2013:
1641 kcal Fat: 103.29g | Prot: 118.45g | Carb: 28.94g.   Breakfast: WestSoy Organic Unsweetened Soymilk, Sunny Farms Jumbo Egg, Ground Beef (Cooked). Lunch: Black Olives, Smoked Salmon, Onions, Tomatoes, Trader Joe's Organic Red Wine & Olive Oil Vinaigrette, Earthbound Farm Organic Mixed Baby Greens Salad, Feta Cheese. Dinner: Laughing Cow Light Garlic & Herb Cheese Wedges, Egg, Sliced Ham (Regular, Approx. 11% Fat), Sliced Ham (Regular, Approx. 11% Fat), Cheddar Cheese, Giant Food Fresh Salsa, Sweet Onions, Sweet Onions, Albertsons Heavy Whipping Cream, Merlot Wine. Snacks/Other: Mayonnaise, Chicken Salad, Rudolph's Original Pork Rinds, Sargento Light Mozzarella String Cheese. more...
on diet Atkins  

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