Fat: 70.63g | Prot: 78.33g | Carb: 233.15g.
Breakfast: Nectarines, Coffee with Milk, Apples. Lunch: Onion Soup (with Equal Volume Water, Canned), Cucumber (with Peel), Grissol 12 Grain Melba Toast, Fontaine Sante Tofu Spread. Dinner: Pork Loin (Tenderloin, Lean Only), Yellow Sweet Corn, Lettuce Salad with Assorted Vegetables, Vinaigrette Dressing. Snacks/Other: Extra Virgin Olive Oil, Air Popped White Popcorn , Apples , Nectarines, Kraft All Natural Peanut Butter. more...