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I officially like soy beans in my salad. This is great on several different levels. I'm doing a challenge where we have to eat a salad a day but the salad has to be 300+ calories so to bulk up my salad I thought i would add some beans or peas of some kind. Extra calories, extra protein, that kinda thing. Anyways I've been buying different kinds of peas/beans to use and so I decide to try soy beans. I have never eaten a soy bean in my life and I admit I was interested to see what all the fuss was about. My conclusion is that soybeans taste like...beans just with a lot more protein that most other kinds.
So I've been eating soybeans for several days in my salads and today it hit me that I don't just tolerate the beans but actually 'like' them in there. There not too big, so that all i taste is beans, but I can still spear them with the fork.
Diet Calendar Entry for 25 September 2010:
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1337 kcal
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Fat: 46.41g | Prot: 53.46g | Carb: 178.28g.
Breakfast: yoplait light vanilla thick & creamy, country crock butter, coffee, biscuit southern made. Lunch: light zesty italian, tomatoes, Organic Shelled Soy Beans, cucumbers with peel, sliced turkey breast land o frost, lettuce iceburg. Dinner: mueller's vermicelli, chopped onions, green bell peppers, ground cooked hamburger. Snacks/Other: banana pudding , lipton to go white tea, whoppers candy, granny smith apple, water, crystal light pink lemonade, kashi cherry bar. more...
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