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We had dinner at La Provence in Lake Oswego tonight; no way I can record what I ate. We split 4 petite entrees; Cheese Plate, Organic Roasted Beets Salad, Quinoa Et Artichant Timbale, and Grilled Romaine Et Shrimp. Utterly delicious, delightful, & beautifully presented (yes I took pictures) .
Ah, then we chose decadent desserts to take home. My Lemon Graffiti was so amazing that I cannot muster the least amount of guilt for having totally immersed myself in its delights; the taste, textures, and depth of the flavors dancing on my tastebuds.
I am utterly inspired to create meals that are as tasty and satisfying while still healthy. The quinoa with artichoke hearts, asparagus in a citrus vinaigrette with premium shaved cheese on top is something I would love to try making myself
The beet salad I could make tomorrow, though I doubt I could recreate their yummy drizzle of dressing. The dessert will just remain a pleasant memory, like the first time I stood in front of a real Monet.
Sigh!
Diet Calendar Entries for 27 May 2013:
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1199 kcal
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Fat: 37.44g | Prot: 53.46g | Carb: 181.32g.
Breakfast: Water, Fred Meyer Skim Milk, Banana balls. Lunch: Kale Chips, Dried Baby Sweet Pineapple, Water, Natural Turkey Jerky. Snacks/Other: Fuji Apples, Water, Special Dark with Almonds. more...
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2048 kcal
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Activities & Exercise:
Housework - 30 minutes, Sitting - 5 hours, Shopping - 30 minutes, Driving - 20 minutes, Weight Training (moderate) - 1 hour, Sleeping - 8 hours, Resting - 8 hours and 10 minutes, Conditioning exercise (health club) - 30 minutes. more...
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