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Last night, I baked a Daffodil Chiffon cake. Why? First, because I had 14 egg yolks in my fridge and I'd hate to throw it out when a lot of people are starving all over the world and second, because i told you in my last journal entry, i have magic powers in cooking delicious and sinful simple carbs ^_^.
No, I didnt touch a crumb of the cake but my family loved it. I'm pretty sure it's good because it smells great. I believe we eat according to how good foods smell because when food is served, we smell the food first before we could even taste it.
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