Fat: 194.28g | Prot: 165.26g | Carb: 386.03g.
Breakfast: Bacon (Cured, Baked, Cooked), American Cheese, Egg Omelet or Scrambled Egg with Cheese and Ham or Bacon, Orange Juice, Peanut Butter Patties. Lunch: 1% Fat Milk, Concord Grape Jelly, Cornbread (Dry Mix, Prepared), Cheese Crackers with Cheddar Cheese. Dinner: Apple Crumb Cake, BBQ Ribs, Rice with Beans, 1% Fat Milk, Pepperidge Farm Double Chocolate Nantucket Dark Chocolate Cookie. more...