Fat: 77.55g | Prot: 86.74g | Carb: 241.19g.
Breakfast: Cranberry Juice, Reduced Fat Milk, Coffee (Brewed From Grounds), Crumpets, Jam Preserves, Butter (Salted). Lunch: Whole Wheat Spaghetti, Tomato Sauce with Tomato Tidbits (Canned). Dinner: Beef Steak, Tomato Sauce with Tomato Tidbits (Canned), Oranges, Ciabatta, Red Table Wine, Cheddar Cheese. Snacks/Other: Sweet or Dark Chocolate, Bananas, Milk Chocolate Coated Peanuts, Chocolate Cake (with Chocolate Frosting). more...