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1295 kcal
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Fat: 44.62g | Prot: 134.23g | Carb: 89.50g.
Breakfast: Egg White , Egg, Sweet Red Peppers. Lunch: Tomatoes, Mustard, multigrain bread, Turkey Breast Meat , Alfalfa Sprouts. Dinner: Extra Virgin Olive Oil, Red Wine Vinegar, Cucumber (Peeled) , Cos or Romaine Lettuce , Roasted Broiled or Baked Chicken (Skin Not Eaten). Snacks/Other: Wild Boreal Blueberries, Cottage Cheese (Nonfat), Coconut Water, Pineapple, iso 100, Flaxseed Meal. more...
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