Fat: 94.64g | Prot: 106.88g | Carb: 153.14g.
Breakfast: Scrambled Egg, Bacon, Cantaloupe (Muskmelon), Honeydew Melons. Lunch: Rye Bread, Turkey, Mayonnaise, Beef Vegetable Soup (with Beef Broth, with Equal Volume Water, Canned), Kosher Dill Spears. Dinner: Whole Wheat Bread, Swiss Cheese, Thick Cut Beef Bologna, Cotto Salami Cold Cuts, Sliced Ham (Regular, Approx. 11% Fat), Turkey, Kosher Dill Spears, Mayonnaise. Snacks/Other: Large Grade A Eggs (Hard Boiled), Watermelon, Light & Fit Yogurt - Blackberry. more...