Fat: 94.64g | Prot: 106.88g | Carb: 153.14g.
Breakfast: Bacon, Honeydew Melons, Cantaloupe (Muskmelon), Scrambled Egg. Lunch: Turkey, Rye Bread, Kosher Dill Spears, Mayonnaise, Beef Vegetable Soup (with Beef Broth, with Equal Volume Water, Canned). Dinner: Sliced Ham (Regular, Approx. 11% Fat), Mayonnaise, Thick Cut Beef Bologna, Cotto Salami Cold Cuts, Kosher Dill Spears, Whole Wheat Bread, Turkey, Swiss Cheese. Snacks/Other: Large Grade A Eggs (Hard Boiled), Light & Fit Yogurt - Blackberry, Watermelon. more...