Fat: 94.64g | Prot: 106.88g | Carb: 153.14g.
Breakfast: Bacon, Honeydew Melons, Cantaloupe (Muskmelon), Scrambled Egg. Lunch: Turkey, Beef Vegetable Soup (with Beef Broth, with Equal Volume Water, Canned), Mayonnaise, Rye Bread, Kosher Dill Spears. Dinner: Cotto Salami Cold Cuts, Thick Cut Beef Bologna, Swiss Cheese, Mayonnaise, Sliced Ham (Regular, Approx. 11% Fat), Kosher Dill Spears, Whole Wheat Bread, Turkey. Snacks/Other: Large Grade A Eggs (Hard Boiled), Light & Fit Yogurt - Blackberry, Watermelon. more...