Fat: 94.64g | Prot: 106.88g | Carb: 153.14g.
Breakfast: Bacon, Cantaloupe (Muskmelon), Honeydew Melons, Scrambled Egg. Lunch: Beef Vegetable Soup (with Beef Broth, with Equal Volume Water, Canned), Kosher Dill Spears, Turkey, Rye Bread, Mayonnaise. Dinner: Mayonnaise, Sliced Ham (Regular, Approx. 11% Fat), Swiss Cheese, Turkey, Thick Cut Beef Bologna, Cotto Salami Cold Cuts, Kosher Dill Spears, Whole Wheat Bread. Snacks/Other: Watermelon, Light & Fit Yogurt - Blackberry, Large Grade A Eggs (Hard Boiled). more...