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gg-girl's Journal, 19 March 2013
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Tuesday,
Last weekend went by so fast, so did yesterday too. Kind of still busy for work so this will have to be short.
Saturday - 5K with GG, good run under the circumstances; slushy/icy streets & a whopping 5. But, we did it, we finished & nobody got hurt. We even made it on the news video, not that we were recognizable, but still it counts, I guess. Food & excercise not too bad considering.
Sunday...well what can I say, I baked, I ate.
Monday, yesterday weather was nice in the morning & street conditions were great & little Bella did 2-3 miles at least! What a trooper, you would think that would have tuckered her out, but no, not so much. Anywway, we ended up getting 5-6" of snow.
Tuesday, brings us back in the deep-freezer; wind chill for this morning doggie walk was MINUS 6, so I kept it pretty short & QUICK too.
Wally world after work, leftovers for supper. Going to be looking for porkrinds. I found a recipe for cheddar baked chicken that I want to make for tomorrow night & it uses crushed pork rinds. Confession, I have never had them.
That's it for now....hope to be back later for some very much missed journal surfing time!!
Diet Calendar Entries for 19 March 2013:
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1602 kcal
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Fat: 72.66g | Prot: 142.79g | Carb: 61.34g.
Breakfast: ground beef. Lunch: kraft vinaigrette, salad, Cucumber (with Peel), tomato, Chicken - Outback Alice Springs = 8 oz chicken. Dinner: tomato, Cucumber (with Peel), salad, kraft vinaigrette, Spaghetti - my LC Version @ 1/6 recipe. Snacks/Other: Atkins Chocolate Hazelnet. more...
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2298 kcal
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Activities & Exercise:
Running (jogging) - 5/mph - 15 minutes, Sitting - 15 hours and 45 minutes, Sleeping - 8 hours. more...
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 Comments
Congrats on that 5K! As for the pork rinds - I've always wondered if the oil they've been fried in does not start to partially-hydrogenize (like other deep fried food)? If I had a good answer to that I might use them more.
19 Mar 13 by member: BuffyBear
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Great job to you and GG on the 5K! And lovely that Bella is keeping up so well, already! Hey, if you like the recipe, please share! I'm always looking for new ones, and yours sounds like it might be a great one to use with my hot and spicey pork rinds.
19 Mar 13 by member: RavenSoul69
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WooHoo on the 5K..I like pork rinds but don't eat them often..little salty for me..Sounds like Bella is a good little doggie..Have a great day...:O)
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You have a new doggie?????? Tell me ... tell me!!! I have missed a lot in the last couple of months that I have been playing in WW's!! Too much time away! Pork Rinds used to be my friend before I got the edema thing. Lots of salt in it but people have been using this as a crust for a while now when baking chicken etc. I used to eat a whole bag instead of eating dinner when I sold Hondas. We didn't get a dinner break. Yes, I sold cars for 3 years. LOL! Hope you have a great day!!!! Hugs!!!!
19 Mar 13 by member: Mom2Boxers
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GG, I'm not surprised you weren't recognizeable with the weather what it was....you must have been WAY bundled up! And yet, you still did it....good for you! I bet GG appreciates her one-on-one time with you now that Bella's part of the family. BTW....I never had pork rinds until recently either....then I found the microwave ones and I am hooked!
19 Mar 13 by member: Sandy701
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Great job on the run even in the slush! I bet the pup likes the cold! Have a great day!!!
20 Mar 13 by member: Lizzygracemusic
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