Fat: 96.80g | Prot: 92.78g | Carb: 244.45g.
Breakfast: Coffee (Brewed From Grounds), Milk (Nonfat), Organic 0% Fat French Vanilla Yogurt, Granola. Lunch: Spinach Salad, Goat Cheese, Tomato Bisque, Oyster Crackers, Fried Calamari, Vinaigrette Dressing. Dinner: Organic Pea Shoots, Sesame Oil, Red Potatoes (Flesh and Skin), Cooked Broccoli (Fat Not Added in Cooking), Light Rye Crispbread, Cream Cheese, Sardines with Mustard Sauce (Mixture). Snacks/Other: Mixed Nuts, Hard Cider - 802 Dark & Dry, Bananas. more...