Fat: 96.80g | Prot: 92.78g | Carb: 244.45g.
Breakfast: Granola, Milk (Nonfat), Coffee (Brewed From Grounds), Organic 0% Fat French Vanilla Yogurt. Lunch: Oyster Crackers, Vinaigrette Dressing, Tomato Bisque, Fried Calamari, Spinach Salad, Goat Cheese. Dinner: Sardines with Mustard Sauce (Mixture), Cooked Broccoli (Fat Not Added in Cooking), Cream Cheese, Sesame Oil, Red Potatoes (Flesh and Skin), Light Rye Crispbread, Organic Pea Shoots. Snacks/Other: Hard Cider - 802 Dark & Dry, Bananas, Mixed Nuts. more...