Rowanfair's Journal, 05 March 2013

Hmm. Nope the garlic eggplant I made isn't very good. :( Think I shouldn't have put the sesame oil in. Or used something other than splenda. It has a strange metallic taste. Also almost 5g net carbs for 1/3 cup is a pretty small side dish. Bah. [Okay, I admit it grew on me as I finished my serving. I will eat the rest of it over the next week (having made 6 servings).]

Diet Calendar Entry for 05 March 2013:
1130 kcal Fat: 90.59g | Prot: 61.06g | Carb: 17.73g.   Breakfast: sour cream, eggs, avocado, tomato, jack cheese, bacon. Lunch: Prosciutto Wrapped Mozzarella Cheese, Garlic Eggplant. Dinner: Tomato Meat Casserole. Snacks/Other: Coconut Oil Chocolate Candies, Cheese sauce. more...

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