Cheylynn's Journal, 05 March 2013

Weigh In record (no journal entry) for 05 March 2013
159.2 lb Lost so far: 4.0 lb.    Still to go: 19.2 lb.    Diet followed reasonably well.

Diet Calendar Entry for 05 March 2013:
1097 kcal Fat: 31.38g | Prot: 66.31g | Carb: 137.52g.   Breakfast: Instant Coffee (made from Powdered), Egg White, Egg White, Coffee (Brewed From Grounds), Water, Fat Free French Vanilla Coffee Creamer, Fat Free French Vanilla Liquid Creamer, Scrambled Egg (Whole, Cooked), Salsa, Applesauce. Lunch: Kosher Dill Spears, Diet Coke, Tap Water, Italian Wedding Soup. Dinner: Tap Water, Coffee (Instant Powder, Decaffeinated), Roasted Broiled or Baked Chicken Breast (Skin Not Eaten), Baked Beans, Fat Free French Vanilla Coffee Creamer. Snacks/Other: Applesauce. more...
on diet Cheylynn's own diet  

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