WerkIt's Journal, 12 February 2013

I made it through induction and am on to phase 2. I've read about all the phases, what to eat, the importance of net-carbs by way of veggies, when to move on, how to move on. Although I do have more than 30lbs to lose I needed more variety in my diet. Yesterday I had blueberries and sunflower seeds. Total excitement! I swear I'm eating more veggies and now fruit than ever before. Even though I'm only eating like one serving of berries a day sadly that is more than I used to eat. I'm still weighing out and tracking all of my food. It feels less like a burden and more like a way of life. I'm feeling good about it!

Diet Calendar Entry for 12 February 2013:
1609 kcal Fat: 99.80g | Prot: 107.07g | Carb: 59.61g.   Breakfast: Advantage Chocolate Chip Granola Bar. Lunch: Ground Beef, Roasted Bell Peppers, Feta Crumbled, Spinach (Chopped or Leaf, Frozen) , Lemon Juice . Dinner: Cooked Spaghetti Squash, Butter, Red Hot Sauce, Chicken Thigh, Buttermilk Recipe Ranch. Snacks/Other: Sunflower Kernels, Blueberries (Unsweetened, Frozen) , On The Go Fruit Punch Drink Mix, Endulge Caramel Nut Chew Bar, hunters sausage, Unsweetened Frozen Raspberries. more...
on diet Atkins  

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