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Stopped tracking over the Holidays and gained 14 lbs. New Goal-Back down to 220 in time for Solvang 1/2C, then 180 by 6/1/13.
Diet Calendar Entry for 11 February 2013:
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2032 kcal
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Fat: 82.96g | Prot: 113.94g | Carb: 222.33g.
Breakfast: Whole Wheat Bread, Peanut Butter, international delight, Sugar. Lunch: Santa's Chicken Tacos. Dinner: Extra Virgin Olive Oil, 100% Whole Wheat Bread, Tuna in Water (Canned), Brussels Sprouts, tortilla, Mayonnaise. Snacks/Other: Bananas, ORANGE, thin mints, Raw Mixed Nuts, Oil Popped White Popcorn. more...
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