Fat: 42.25g | Prot: 88.64g | Carb: 148.48g.
Breakfast: Cheese Slices, Wholemeal Batch Loaf. Lunch: Cooked Green Cabbage, Beef or Meat Gravy, Cooked Carrots (from Fresh), Potatoes (Flesh, with Salt, Boiled), Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat, Select Grade). Dinner: Cherry Tomatoes, Whole Gherkins, Wholemeal Pitta, Lighter Than Light Mayonnaise, Mozzarella 1/4Lb Burger, Onions, Jalapeno Peppers (Solids and Liquids, Canned), Cheese Slices. Snacks/Other: Frozen Summer Fruits, 0% Greek Yoghurt. more...