Fat: 145.05g | Prot: 125.63g | Carb: 23.06g.
Breakfast: egg, bacon, coffee with sweetner, Cream (Half & Half). Lunch: water, dijon mustard, Creamy Caesar with Roasted Garlic Dressing, dole iceberg, tomato, egg, real mayo, skillet steak. Dinner: Pork Chops (Top Loin, Boneless), Tomatoes, Real Mayo, Water (Bottled), margarine, broccoli normandy. Snacks/Other: sugar free jello, Cheesecake for One. more...