ShyGuy's Journal, 21 January 2013

I just read an article, on, about taco shells being made out of bacon. I enjoy tacos, and bacon, but even I would hesitate to make those, as I've been known to eat five or six tacos at a time; that would be a lot of bacon, and probably end up being more than twice my RDI, when it was all said and done. I think romaine lettuce leaves make a better substitute, and just have taco wraps instead. :-)

Diet Calendar Entry for 21 January 2013:
2785 kcal Fat: 205.47g | Prot: 168.88g | Carb: 62.37g.   Breakfast: applewood smoked bacon, wright brand, maple flavored bacon, herbes de provence, Apriva zero calorie sweetener, unsalted butter, extra large eggs, kroger, finely shredded triple cheddar, Kraft, medium eggs, kroger, stevia blend, Kroger, Sour Cream with Chives, seasoned salt, Lawrys, black pepper, cinnamon swirl sliced creme cake,, darjeeling tea, whipping cream, kroger, Shallots. Lunch: Mushrooms, high fiber low carb tortillas, Ole, hot italian sausage, bob evans, shredded mozzarella cheese, kroger, White Truffle Oil, basil pesto,, traditional pizza sauce,, Sweet Onions, red bell peppers, pepperoni, hormel. Dinner: Kicked up canned greens, Country Style Spare Ribs with LC BBQ Sauce. more...
on diet Atkins  


ShyGuy - You are too funny! I'll continue to have my taco filling over shredded lettuce, thank you just the same.  
21 Jan 13 by member: BuffyBear
I don't know, trying 1 with the bacon shell and the rest in a wrap or over lettuce would be fun :) 
21 Jan 13 by member: newnormal
Romaine lettuce work well. BTW, have you tried baby kale as a salad green? It's what I use mostly these days. Baby kale, topped with some cherry tomatoes, onion, etc. feta cheese. Olive oil and balsamic vinegar dressing. I love it!  
22 Jan 13 by member: Gigi39
La Tirra makes a taco shell that is only 4 carbs and best of all they are good!!!! 
22 Jan 13 by member: Danny_Gardner


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