Fat: 42.67g | Prot: 53.39g | Carb: 154.73g.
Breakfast: Coffee with Milk, PGX Fiber Supplement, All-Bran Buds, Organic Plain Probiotic Yogourt, Bananas . Lunch: Vegetable Soup (with Equal Volume Water, Canned), Apples . Dinner: Celery, Carrots, Chicken Light Meat (Roasting) , Lettuce Salad with Assorted Vegetables, Artichoke Hearts in Oil, Sun-Dried Tomatoes (In Oil, Drained), Extra Virgin Olive Oil. Snacks/Other: Asian Pears . more...