Fat: 139.39g | Prot: 93.09g | Carb: 140.20g.
Breakfast: 100% Liquid Egg Whites, Coffee (Brewed From Grounds) , Half & Half, Lowfat Small Curd Cottage Cheese, bran crispbread, Soy Slices Cheddar Flavor. Lunch: low fat Italiano dressing, Avocados, Walnut Halves and Pieces, Celery , Radishes , Red Tomatoes , Carrots , Cucumber (with Peel) , Cos or Romaine Lettuce . Dinner: Mushrooms , Onions , Cauliflower , Better Than Ricotta Cheese, Extra Virgin Olive Oil, Tofu Shirataki Noodles, Dry Roasted Unsalted Almonds. Snacks/Other: sugar free cherry gelatin, Half & Half, Unsweetened Vanilla Almond Milk, sugar free chocolate syrup, Apples , Celery, fresh organic peanut butter, Fat Free Dairy Whipped Topping. more...