Fat: 139.39g | Prot: 93.09g | Carb: 140.20g.
Breakfast: Soy Slices Cheddar Flavor, bran crispbread, Lowfat Small Curd Cottage Cheese, Half & Half, Coffee (Brewed From Grounds) , 100% Liquid Egg Whites. Lunch: low fat Italiano dressing, Walnut Halves and Pieces, Red Tomatoes , Radishes , Cos or Romaine Lettuce , Celery , Carrots , Avocados, Cucumber (with Peel) . Dinner: Mushrooms , Onions , Cauliflower , Dry Roasted Unsalted Almonds, Extra Virgin Olive Oil, Tofu Shirataki Noodles, Better Than Ricotta Cheese. Snacks/Other: sugar free chocolate syrup, Unsweetened Vanilla Almond Milk, sugar free cherry gelatin, Celery, fresh organic peanut butter, Apples , Fat Free Dairy Whipped Topping, Half & Half. more...