riocaz's Journal, 05 November 2012

I tried another trick from the low carbers today. 1 cauliflower nuked until soft, puréed with garlic light cream cheese. It was soft, starchy and slightly creamy. I'll happily have that again.

Sadly the Light choice sausages were awful.

Diet Calendar Entry for 05 November 2012:
1179 kcal Fat: 31.03g | Prot: 98.71g | Carb: 115.65g.   Dinner: Cumberland Pork Sausages, Baked Potato (Peel Not Eaten), Cauliflower, Light Herb & Garlic Cream Cheese, bisto onion gravy, Peach Layered Fromage Frais, Strawberry Layered Fromage Frais, Butchers Choice Chipolata, Raspberry Layered Fromage Frais, Apricot, Summer Fruits Layered Fromage Frais. more...
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I was ok with that until the cheese...yuk 
06 Nov 12 by member: jonnybadback
It's just light philly. It just needs something to make it a bit creamy you don't taste it as "cheesy" as such. But each to their own, try it without it you might like it without the addition. 
06 Nov 12 by member: riocaz

     
 

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