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I think this is going to get harder once the school year ends and I have to cut up my own vegetables for salads at lunchtime. Oh, the life of a teacher!
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188.0 lb
Lost so far: 40.0 lb.
Still to go: 52.0 lb.
Diet followed reasonably well.
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Diet Calendar Entries for 26 May 2010:
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1528 kcal
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Fat: 29.57g | Prot: 98.26g | Carb: 223.80g.
Breakfast: Fresh Fruit Salad, 0% Fat Greek Yogurt - Honey Vanilla. Lunch: Seasoned Croutons, skim milk, hot sauce, celery, lemon juice, mayo, lettuce, egg. Dinner: Rhubarb in Light Syrup (Cooked or Canned), Tomatoes, Green Snap Beans (Drained Solids, Canned), Baby Carrots, Potatoes (Flesh, Without Salt, Boiled), Stove Top Chicken Flavor Stuffing Mix, Pork Chops (Top Loin, Boneless, Lean Only). Snacks/Other: Mini Babybel Light Original, apple, south beach living protein fit peanut butter, Watermelon. more...
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2119 kcal
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Activities & Exercise:
wii fit - 33 minutes, Resting - 5 hours and 30 minutes, Sleeping - 17 hours and 57 minutes. more...
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steady weight
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 Comments
Just cut up a bunch all at once for the whole week, maybe get some of those "green" bags that keeps your veggies fresher for a longer period of time.
26 May 10 by member: AmyCoulon
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Yes! I cut up my veggies and throw them in tupperware. Every morning, I throw some in a pan with my scrambled egg whites! It's great and easy!
26 May 10 by member: laceylyn77
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What a great idea! That would defintely keep me on track!
09 Jun 10 by member: shmiller
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