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Vegan reuben kinda thing
Diet Calendar Entries for 11 August 2018:
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2129 kcal
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Fat: 94.24g | Prot: 55.88g | Carb: 293.67g.
Breakfast: Bananas. Lunch: Claussen Dill Pickle Spears, Olive Oil, Banana Pepper, Rye Bread, Field Roast Stuffed Celebration Roast. Dinner: Field Roast Chao Vegan Cheese, RW Garcia 3 Seed Kale Crackers, Guacamole with Tomatoes. Snacks/Other: Peach, Peach, Bananas. more...
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 Comments
Oh my! That looks super tasty! Grilled perfectly!
11 Aug 18 by member: jengetfit123
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11 Aug 18 by member: rosio19
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Looks good, what kind of vegan cheese do you use?
11 Aug 18 by member: Mayachristine
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11 Aug 18 by member: Becc@
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I'm about to try Purple Carrot, and a tempeh reuben is on the menu! Hope mine turns out as well as yours! 😋
11 Aug 18 by member: Pixie722
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11 Aug 18 by member: Ellamac77
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11 Aug 18 by member: writemotion
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Well.... Theres a lot of fat in there. I started off pan browning slices of vegan roast. Then I had this jar of pickled whole banana peppers from my dad, so I sliced the stem off and cut them in half then threw those in the pan to brown. Then I toasted the rye bread with olive oil, salt, and garlic. Then I layered Chao mozzarella type cheese in with everything, squished it together, and flipped it in the pan for a few minutes to melt the cheese. Served with pickles. I basically substituted the banana pepers for the sauerkraut. But it was freaking good 👍
11 Aug 18 by member: Vickiauntmick
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