|
Veggie fried cauliflower 'rice' with tofu and egg.
Diet Calendar Entries for 09 August 2018:
|
1533 kcal
|
Fat: 56.81g | Prot: 78.44g | Carb: 137.84g.
Breakfast: Simple Truth Organic Greek Nonfat Yogurt Plain, Frozen Cherries, Simple Truth Organic Mango Chunks, Coffee, Kirkland Signature Vanilla Soymilk. Lunch: Sargento Balanced Breaks Natural White Cheddar with Almonds and Cranberries, EAS AdvantEDGE Carb Control Shake - Cold Brew Coffee, Power Bowls Mango Edamame. Dinner: Dried Whole Sesame Seeds, Kikkoman Low Sodium Teriyaki Sauce, Kikkoman Soy Sauce, Sam's Club Orange Bell Pepper, Garlic, Simple Truth Organic Extra Firm Tofu, Onions, Carrots, Green Peas (Frozen), Simple Truth Eggs, Sesame Oil, McCormick Crushed Red Pepper Flakes, Birds Eye Riced Cauliflower. Snacks/Other: Red Table Wine. more...
|
|
 Comments
This looks outstanding. How do you make the cauliflower rice?
09 Aug 18 by member: gypsieslament
|
HI Gypsie, I bought the cauliflower rice in the frozen veggie section of the grocery store. :) I was able to whip this up in 20 min by using a few pre-packaged ingredients including peas and frozen ginger.
09 Aug 18 by member: pete1901
|
This looks so delicious. Pretty sure that is what I am making for dinner this weekend!
09 Aug 18 by member: troyringeisen
|
I make mine in a food processor
10 Aug 18 by member: kkpoage
|
10 Aug 18 by member: TracyHi43
|
10 Aug 18 by member: jengetfit123
|
10 Aug 18 by member: Jan 5
|
10 Aug 18 by member: robadamsjr
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment
|
|
|
Other Related Links
Members
|
pete1901's weight history
|