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Ultimate mushroom pizza . Portabella , sliced eggplant , sauce cheese and turkey pepperoni.
Diet Calendar Entry for 07 August 2018:
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1877 kcal
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Fat: 71.23g | Prot: 105.63g | Carb: 216.40g.
Breakfast: Egg White , HEB European Muesli , HEB Real Egg Whites, Sue Bee Honey, Stir Fried Vegetables, Kraft Velveeta Mexican. Lunch: Hormel Turkey Pepperoni 70% Less Fat, HEB Tomato Sauce, HEB Pizza Blend Cheese, Eggplant , Portabella Mushrooms , Ken's Steak House Creamy Caesar Dressing, Lettuce Salad with Assorted Vegetables. Dinner: Smart Balance Omega Plus Light Mayonnaise, Trans-Ocean Crab Classic Chunk Style. Snacks/Other: Great Value Roasted Salted Almonds , Ambrosia Apple, Blue Diamond Bold Sweet Thai Chili Almonds, Nature Valley Protein Chewy Bars - Peanut, Almond & Dark Chocolate, Ambrosia Apple. more...
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 Comments
07 Aug 18 by member: jengetfit123
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07 Aug 18 by member: SoCalPam
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07 Aug 18 by member: rmacle
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Oooo! That looks fantastic!
07 Aug 18 by member: skpfeif
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07 Aug 18 by member: Nancy98888
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can you give us the recipe and steps
07 Aug 18 by member: Anita Love
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Sure, I rubbed the portabella with olive oil salt and pepper, bake at 425 for 15 minutes.
Add thin slices of egg plant , about 3 T tomato sauce cover with cheese and pepperoni then bake for another 10 minutes.
07 Aug 18 by member: robadamsjr
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I've done this a few times. I love it. I almost like it more than reg 🍕!
07 Aug 18 by member: Cb1006
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looks yummy great idea!!!
07 Aug 18 by member: marialuisa5
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08 Aug 18 by member: Elizh26
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08 Aug 18 by member: Magpiezoe
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