davet58's Journal, 21 July 2018

Oops, I did it again - dirty eggs! Smoked pork belly for ~6 hours to 203°F internal temperature. Sliced and pan seared three pieces to sample and a lot of grease rendered out. What to do? Deep fry a couple of eggs in the pork grease! The slow smoked pork belly is tender and rich, the sear gives a nice little crust on it. Kind of late for a snack but I had to sample it after smelling it cook all afternoon!
on diet davet58's own diet  

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I love eggs—I eat one for breakfast every single day.creature of habit 
21 Jul 18 by member: Kenna Morton
looks good 
22 Jul 18 by member: baskington


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