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Diet Calendar Entry for 24 June 2018:
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1505 kcal
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Fat: 75.45g | Prot: 91.24g | Carb: 126.81g.
Breakfast: Calavo Avocado, Cooked Broccoli (Fat Added in Cooking), Sweet Red Peppers , Whole Foods Market Fresh Mozzarella, Egg White, Soy Milk, Scrambled Egg, Whole Foods Market Milk Chocolate Buttery Toffee Crunch. Lunch: Papaya. Dinner: Best Yet Low-Moisture Part-Skim Mozzarella, Mozzarella (Part Skim Milk, Low Moisture) , Whole Foods Market Original Hummus, Cooked Egg White, Lundberg Organic Rice Cakes Flax with Tamari. Snacks/Other: Muscle Milk Peanut Butter Cookie Protein Bar. more...
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