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Pickled in pickled beet juice overnight with added white vinegar
Diet Calendar Entry for 22 June 2018:
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1503 kcal
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Fat: 69.47g | Prot: 72.10g | Carb: 141.53g.
Breakfast: Pickled Egg. Lunch: Kraft Mayo with Olive Oil, Turkey Light or Dark Meat (Skin and Bone Removed, Smoked, Cooked) , Pepperidge Farm Very Thin White Bread (1). Dinner: Taco Cabana Mexican Dinner. Snacks/Other: Great Value Whipped Topping, Jell-O Fat Free Sugar Free Instant Banana Cream Pudding. more...
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 Comments
I had three brothers and at Easter that called for a lot of eggs to be painted, found on Easter and then eaten later. Pickled eggs, deviled eggs and egg salad took care of it
24 Jun 18 by member: Bill mcGill
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