Vickiauntmick's Journal, 19 June 2018

My garden medley of bok choy and peppers in spicey fermented garlic and brown rice paste (gouchang paste) I may have spelled that wrong. Its damn tasty though.

Diet Calendar Entries for 19 June 2018:
2183 kcal Fat: 51.59g | Prot: 79.18g | Carb: 372.03g.   Breakfast: Bananas. Lunch: White Rice, Chinese Cabbage (Bok-Choy, Pak-Choi), Haechandle Soybean Paste, Bell Peppers, Sweet Onions, Celery, Field Roast Stuffed Celebration Roast, Annie Chun's Gochujang. Dinner: Amy's Non-Dairy Bean & Rice Burrito, Pillsbury Original Crescent Rolls, Sweet Earth Benevolent Bacon, Daiya Cheddar Style Slices. Snacks/Other: BJ's Rainier Cherries, Blueberries, Freshly Squeezed Orange Juice, Nacho Flavor Tortilla Chips (with Enriched Masa Flour). more...
2767 kcal Activities & Exercise: Fitbit - 24 hours. more...

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Comments 
Its look tasty.. i like bok choy very much ;) 
19 Jun 18 by member: jannahkha
looks great im looing forward to lunch 
19 Jun 18 by member: 1dannytee
baby bok choy is yummmy 
19 Jun 18 by member: JMA312
Did you make this? I was just reading that it's good to eat fermented things and bok choy before traveling abroad. I need this right now :) It looks amazing! 
19 Jun 18 by member: Peasy3
It looks really good. 
19 Jun 18 by member: Kenna Morton
I bought the gouchang paste. Highly recommend it. The flavor is superb 
19 Jun 18 by member: Vickiauntmick
I make a mean Korean American Meatloaf with the Gochu flakes and glazed with a mix of ketchup and Korean Black Bean Paste. If you have access to the BBP it's awesome.  
19 Jun 18 by member: 00Marx00
Yum 
19 Jun 18 by member: skinnyminny54
Thank you Vickiauntmick! 
19 Jun 18 by member: Peasy3

     
 

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