mike_collier's Journal, 14 June 2018

Just finished making sourdough bread. Smells good in the kitchen.

Diet Calendar Entries for 14 June 2018:
721 kcal Fat: 22.10g | Prot: 22.52g | Carb: 67.41g.   Breakfast: Dos Equis XX Lager, Tequila, Whole Milk, Coffee. Lunch: Great Value Hot Dog Buns, Ball Park Angus Beef Franks Bun Size (53g), Lee Kum Kee Sriracha Mayo, Boar's Head Black Forest Deli Ham, La Bou Baguette. Dinner: La Bou Baguette, Deli Sliced Ham. Snacks/Other: Snyder's of Hanover Old Fashioned Dipping Sticks Pretzels. more...
261 kcal Activities & Exercise: Elliptical - 18 minutes, Weight Training (moderate) - 5 minutes, Apple Health - 23 hours and 37 minutes. more...

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Comments 
Oh my! It looks perfect! I can smell it from here! That is no small feat. 
14 Jun 18 by member: jengetfit123
i miss bread! 😭 
14 Jun 18 by member: kaylinrenee
OH yum!! I can't wait for ripe tomatoes from my garden to make my savory tomato bread. Hmmm...wonder if the these two would combine well.... 
14 Jun 18 by member: Rubie-sue
thanks looks great - well done.  
14 Jun 18 by member: tahoebrun
God I miss bread 
14 Jun 18 by member: crazy8cottage
Looks perfect like from the bakery! I can imagine the smell, I love fresh bread. 
14 Jun 18 by member: eat_les
Beautiful loaf. I've never successfully made sourdough bread. It looks lovely.  
14 Jun 18 by member: Cate G
I can almost smell it.......yum! 
14 Jun 18 by member: Sally Forest

     
 

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