Weigh In record (no journal entry) for 23 May 2018
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222.0 lb
Lost so far: 11.0 lb.
Still to go: 72.0 lb.
Diet followed reasonably well.
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Diet Calendar Entry for 23 May 2018:
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875 kcal
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Fat: 44.45g | Prot: 46.27g | Carb: 74.88g.
Breakfast: Kraft Singles 2% Milk American Cheese Slices, Chocolate Syrup (with Reduced Fat Milk). Lunch: Kraft Singles 2% Milk American Cheese Slices, Pepperidge Farm Whole Grain 100% Whole Wheat Bread, Farmer John Hot Dog. Dinner: Ground Beef (80% Lean / 20% Fat) , Mission Carb Balance Medium/Soft Taco Flour Tortillas. more...
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losing 1.0 lb a week
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