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Fresh batch of hummus. Ate half the container with a few stalks of celery 😜
Diet Calendar Entries for 16 May 2018:
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1253 kcal
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Fat: 24.94g | Prot: 62.71g | Carb: 203.92g.
Breakfast: Coffee (Brewed From Grounds). Lunch: Olive Oil, Salt, Cavender's All Purpose Greek Seasoning, Black Pepper, Lemon Juice, Celery, Cucumber (Peeled), Field Roast Stuffed Celebration Roast. Dinner: Cavender's All Purpose Greek Seasoning, Black Pepper, Alessi Balsamic Reduction, Kohlrabi, White Rice, Field Roast Stuffed Celebration Roast. Snacks/Other: Pure Heart Seedless Watermelon, Celery, Garlic, Cumin, Tone's Spanish Paprika, Lemon Juice, Trader Joe's Tahini Sauce, Trader Joe's Organic Garbanzo Beans, Strawberries. more...
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 Comments
16 May 18 by member: Cat64
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I use 1 can garbanzo beans, 2-3 tablespoons tahini, 1-2 cloves garlic, juice of one lemon, cumin, smoked paprika, and a dash of salt to bring out the flavor of the spices. I leave out olive oil because it adds too much fat, but 1 tablespoon of olive oil should be added. And enough water to thin and blend easier.
16 May 18 by member: Vickiauntmick
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Love it! Thanks for the recipe.
16 May 18 by member: Annyoakly
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...there are not enough words to describe how awesome this sounds right now...
17 May 18 by member: MalkinLeNeferet
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Good for you for adding water, remember roasted red peppers are yummy in Hummus!
17 May 18 by member: Damaris Berdut
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17 May 18 by member: Cat64
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