Michelle450to's Journal, 16 December 2017

What recipe did you use, and how did it taste? I'm very interested in trying this! 

It tasted okay.. It could have been a touch sweeter and a bit more cinnamon... It's 6 eggs, 2 tsp erythritol, 1tsp mapline, 1tsp vanilla, I shook on cinnamon but probably1/4tsp which I mixed together well... Then added 2tbsp coconut flour and mixed it in then added butter as a big chunk and popped it in the microwave for 3:30 minutes stored the first 2 minutes every 30 seconds.. Then let it cook and cooked it 30 seconds til it was almost solid and cut it up and stored in the little wet patch that was in the middle and let it sit a minute so it was cooked but like a bread pudding instead of a cake.  

Draglist- taste and texture.. Since it is soft and eggy. I always added the syrup to the French toast, so I made the egg dredge (keto) and then been playing with the add in part to make it "bready" 

Michelle, you should be in marketing cause the way you describe how to put a recipe together from start to finish,it's like your making love with it. you've got me sold.lol E. 

Awesome! I have those same bowls lol 

murph- I would love to have a job doing that... just as long as someone else had the hussle... cause I am to shy to make the deals and make them in my favor lol  

Your quite the cook Michelle, thanks for sharing! 

8Patty- lol well... I play one on tv... actually never been on tv.. that I know of lol 

Lol Michelle