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Thanks everyone for the weigh in support...I accidently restarted my diet timeline, so just for my own reminder this began on Feb. 25, 2015.
I am really challenged to find high protein, low fat items. We buy 4H meat and have a freezer full. I always have it trimmed to extra lean, but I need to focus on how I cook it so I don't add extra fat calories.
I don't mind fish, but here in land locked Idaho....not always a great option.
Fun Times....
Diet Calendar Entries for 09 April 2015:
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1074 kcal
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Fat: 28.34g | Prot: 102.29g | Carb: 99.47g.
Breakfast: Nature's Path Organic Instant Hot Oatmeal - Maple Nut. Lunch: Apples, Ideal Protein Lemon Pudding Mix, Kellogg's Special K Protein Snack Bar - Dark Chocolate Granola. Dinner: Fresh & Easy Pineapple Chunks, Cottage Cheese (Nonfat), Schwan's Orange Roughy, Balsamic Vinegar, radish, onion, cucumber, celery, mixed salad, Great Value Sliced Carrots, Spectrum Organic Virgin Coconut Oil. Snacks/Other: Almonds. more...
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2847 kcal
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Activities & Exercise:
Walking (moderate) - 3/mph - 1 hour and 40 minutes, Sleeping - 22 hours and 20 minutes. more...
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