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I found the photo @kaysealove 😀 that's how my zucchini boats were, I used sausages sautéed with onion and paprika for the filling. super keto and very tasty! 😋 recipe inspired by @ruledme on IG
Diet Calendar Entry for 08 June 2018:
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1400 kcal
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Fat: 107.02g | Prot: 92.92g | Carb: 11.39g.
Breakfast: Carabobo Crema de Leche, la Parisienne, Café, Leche Entera. Lunch: Chicharrón. Dinner: Mantequilla, Queso Fresco, Huevo Revuelto. more...
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 Comments
This is something I see made in France. It's called farcis and it's delicious.
09 Jun 18 by member: Looped
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I haven’t had it in a long time. My first zuchini will be 7” long and ready to pick tomorrow. Thanks for the beautiful photo!
11 Jun 18 by member: bango1
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Hi bango1, thanks 😁. How did your zucchini come out?
16 Jun 18 by member: bevigaby
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16 Jun 18 by member: jengetfit123
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I was thinking about trying some of the recipes I saw on Pinterest and yours turned out great! I would, of course, make mine vegan. I have done keto in the past, but ate too much to lose weight and on vegan you can really have lots and lots of food! 😆
16 Jun 18 by member: rannanmc
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