| How to cook in a very limited kitchen? Help!|
I'm about to go to London for a week. I rented a small apartment for my stay, which means that I'll have a tiny little kitchen to work with. I don't know exactly how it's equipped, but ...
| Alton Brown's Four Lists|
daily fruits whole grains leafy greens nuts carrots green tea 3x/week oily fish yogurt broccoli sweet potato avocado 1x/week red meat pasta dessert alcohol 0x/week fast food soda processed meals ...
| my first healthy eating day|
:| well my first day of so called healthy eating !, could i bore you all with my day & what i had to eat & then you can tell me what you think of my first day!. On climbing ...
| Making Turkey after 20 years, please help :/|
I would love to hear ideas about how to make the turkey moist on the inside and nice and golden brown on the outside. I was told to use a bag, but wouldn't that make the outside soggy? Thanks!
| dinner planning with small children|
Anyone out there have small children and plan a weeks worth of healthy dinners on Sundays? I have a three year old and twins who are one and a half. They will eat healthy stuff, but the little ones, ...
no replies. 779 views.
started by miller2374
, a year ago.
| Puzzle: What do you make with this CSA box?|
My CSA box is showing up tomorrow, and it has an odd (for me, at least) assortment of things: 4 Fuji apples 2 kiwi 2 Haas avocados 1 bunch carrots 1 bunch radishes (which I'll probably give away) ...
| Quick Add |
New to fatsecret and exploring the website. Is there any way to "quick add" the calories of a known dish, or do you have to look up each and every ingredient of the recipe?
| Healthy Cookbooks..|
I was just wondering if anyone has any recommendations for a good healthy cookbook that contains recipes for a variety of foods??
| For peanut butter lovers....|
Who likes peanut butter... ya'll may know aboot this... PB2... it's great stuff and it's 85% less fat than regular peanut butter. You can find it here in the foods database. After the peanut ...
| Recipes for 100 cals or less?|
Hi is there a way find recipes for meals under 100 cals on this site? A friend said she thought there was but I can't find them. Anyone know?
| Protein in your water|
I just found a great product. It's made by Special K and called K2O. It's a mix much like crystal light, but has protein in it. You mix it in 16-20 oz of water and contains 5 gms of fiber and ...
| Good Website for Recipes|
I just found the website www.slenderkitchen.com. It looks like it has some really good recipes on it. They are all WW recipes and have the points calculated for those of you on WW.
no replies. 701 views.
started by alliecat777
, a year ago.
| How long does it take for a recipe to be approved?|
I submitted a recipe about 3 weeks ago and it's still waiting for approval. Does it normally take this long? Also, when I put in the ingredients, it shows as "3 servings of...", that's ...
| Soya products|
Are you allowed to use soya products when on Atkins? :)
| calorie counting|
I like making a mixed array of grains, this includes oats, rice, lentils, barley, and the list goes on. When I go to make my recipe I can't add this stuff in by weight, only volume. I tried making ...
High Protein Lower-Fat Options (Using whole, real foods)
Totally agree with you, starstar and gnat, a daily egg won't be the death knell. But it's good to know you can get a serious protein boost with a cup of whites if you're way short for the day ...
on 17 Apr 14 03:08 PM
It's expensive season at my local market
Yum, steak is a rarity for me as well. Am planting some chard, not something that is available to buy, have never even seen it in a farmers market here.
on 17 Apr 14 04:58 AM
CSA challenge: Carrots, Kale, Fennel, Spring Onion
sounds delicious and I will definitely try it, as much as I'm a veggie nut , Kale is not one of my favourites and i've tried so many recipes knowing how good it is for me, I tolerate it rather ...
on 12 Apr 14 03:50 AM
serving size for dry ingredients
Check the food label, it should tell you. Rice tends to have higher calories. Usually it's 1/4 cup dry and about 150-200 calories
on 10 Apr 14 04:49 PM
Need ideas for more PROTEIN please!
Also protein powder. I use it every day
on 07 Apr 14 11:24 AM