Food and Recipes

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What's in my fridge?
Hi there! I made another YouTube video yesterday. This time, I'm showing you guys what's in my fridge! Enjoy!
4 replies, last reply by jud10, 6 years ago.   1,660 views.
started by MimiMuffin.   
Website lists food without HFCS
I was shown this website that lists foods that do not have High Fructose Corn Syrup. Thought it was helpful. I'm trying to keep my kids from having too much of that, but it's hard when it's ...
no replies.   542 views.
started by ChristyF, 6 years ago.   
Is it bad to have three cups of popcorn with 1 tbsp with light butter EVERY day, if it is a part of my plan (a starch and fat)?;)
2 replies, last reply by Tressatnt, 6 years ago.   1,182 views.
started by dayzeeray.   
Recipes on Fat Secret
I have only started using this site for a short while and really like it, but I am finding numerous errors in the nutrition and in the recipes people are putting in. The accuracy is questionable to me. ...
4 replies, last reply by dacspace, 6 years ago.   1,469 views.
started by The Next Number.   
Cooked Weight vs Pre-cooked?
So I understand for pasta and such that it expands when it's cooked, so usually say 1/2 cup of pasta cooks up to be a cup of pasta... But tonight I had fish for dinner, flounder actually. The serving ...
1 reply, last reply by DeniseTra, 6 years ago.   1,953 views.
started by SturgeonQueen.   
Cooked Weight vs Pre-cooked?
Typically if you are taking the time to measure/weigh/record something, you want to be as accurate as possible. Using the raw (meats, veggies, etc) or dry (noodles, grains, etc) measurement is usually ...
1 reply, last reply by DeniseTra, 6 years ago.   1,953 views.
started by SturgeonQueen.   
Does anyone have a recipe for chicken, brocolli pasta?
with not too many points?
5 replies, last reply by skinnymomma, 6 years ago.   963 views.
started by joanna514.   
on the go snacks
Help, my son just started having basketball tournaments and sometimes we are there all day with only a snack bar with nothing good. What are some things that you all bring with you that are very portable ...
14 replies, last reply by wjudd91, 6 years ago.   1,682 views.
started by cindyat1963.   
submitting recipies
I submitted a recipe, but I changed my mind and would like to delete it. Is there any way I can do that? I haven't been able to find a delete option for a submitted recipe that is awaiting approval. ...
4 replies, last reply by The Next Number, 6 years ago.   1,021 views.
started by thoj.   
one ingredient ice-cream
no replies.   706 views.
started by pinkstrawberry, 6 years ago.   
Tofu Shirataki Noodles
The "Hungry Girl" website talks about these all the time so I tried them for the first time last night and thought I'd share. I'm a big fan of pasta, but it sure does have a lot of ...
2 replies, last reply by mendacity22, 6 years ago.   828 views.
started by mendacity22.   
Nutrition Information For Home Made Meals
I am a little lost :? , I do a lot of big pot stuff on the weekends so I can bring lunch to work during the week, The problem I am having is that most of my recipes do not that, oh so convenient :evil: ...
3 replies, last reply by Deserve Victory, 6 years ago.   904 views.
started by Packerrn.   
Party Food
Does anyone have any good cold vegetable recipes that don't involve raw vegies? I'm going to a SuperBowl party and I want to bring something that I can snack on without feeling too guilty. Any ...
3 replies, last reply by acbcmom, 6 years ago.   1,641 views.
started by lotzaheart17.   
Anyone know the calories in Tater-Tot Casserole?
Thanks, Jillian
1 reply, last reply by Miami girl, 6 years ago.   712 views.
started by eeyore_intherain.   
The best Coffee!
I just wanted to share a tip-Giving up the tastey creamers was tough however using a pc. of the 85% Chocolate bar-an "approved" sugar, a dash of cream and unsweetned almond milk and yummy!
1 reply, last reply by Deevchina, 6 years ago.   1,023 views.
started by Cindylee.   
submiting a recipe
i'm trying to submit a recipe and I am haviong problem. it does not want to take the minute of prep it always hasking me to put in the min of prep and it there alrady. what i am dong wrong
no replies.   615 views.
started by tiger1963, 6 years ago.   
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Looking for very low carb recipes
Hi, Deanie D. I just shared a carb and fat-free raspberry dressing, which isn't much of a recipe, but it's a way to have loads of salad veggies and enjoy them! Congrats on your 15.8 lb. weight ...
by sheilagarcia on 01 May 16 03:22 PM
Homemade raspberry salad dressing
I've been used to stevia, so if you don't mind that in place of sugar, this might be a good absolutely calorie/sugar/fat-free salad dressing. I made it up a few nights ago and it's pretty ...
by sheilagarcia on 01 May 16 03:16 PM
Thank you it worked well.
by dannoci on 22 Apr 16 11:07 PM
question on adding recipe
Hi there! When you add foods to your daily diary, when you choose your food it should give you an arrow to click on. This brings a drop down menu for you to choose from portion sizes, such as teaspoon ...
by BeautifulBadAss on 20 Apr 16 01:41 PM
A Free Recipe Book
Half of your weight loss battle is fought in the kitchen. If you are working out at the gym every single day but filling your body up with poor quality foods, you aren’t going to see the results you’re ...
by jlboissonneault on 24 Mar 16 12:32 PM

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Keep it simple and easy. Eat real food!
03 Sep 15 for diet Atkins