Food and Recipes

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Sharing meals
Can anyone tell me how to share foods that I have entered with the community? My wife cannot find meals and foods that I custom entered in Fatsecret database. Thanks in advance!
1 reply, last reply by rhills, 9 months ago.   640 views.
started by asa3066.   
Food Dehydrators to Keep in Protein
Hello everyone, I would like to start off by thanking you all for your support even if it is not direct. Just knowing that there is such a vibrant community to help you is amazing :) I am going to be ...
no replies.   435 views.
started by PhilsSecret, 9 months ago.   
protein oatmeal
Hey folks! I was wondering if anyone had a good recipe for protein oatmeal using old fashion rolled oats and maybe some protein powder. Anyone tried doing that?
3 replies, last reply by PhilsSecret, 9 months ago.   1,088 views.
started by sarahmeschede.   
Draglist Delights - Paleo/LCHF/Keto Foods
Hi, everyone. A lot of folks have kindly asked for the recipes for the low carb breads, pie crusts, and other foods I've made recently. I have added them to the FS Food database under my company name ...
38 replies, last reply by Draglist, 10 months ago.   8,655 views.
started by Draglist.   
Sugar-Free Candy and Fiber Content
Okay, is it just me, or are other people having to go in and 'fix' the fiber content of sugar-free candy items? I've found sugar-free Jolly Ranchers with a fiber content of 15g/serving, s ...
no replies.   452 views.
started by Riviellan, 10 months ago.   
Is there a way to add your own recipes as an ingredient in another recipe?
I have submitted two recipes that have not been checked yet, but I want to use one of them as an ingredient in another recipe. Is that something that is available in general? Am I just waiting on recipe ...
no replies.   590 views.
started by AraliaThrashPanda, 10 months ago.   
Great Lunch Wrap- Only 284 calories
Ingredients: 2-Large Eggs-174 calories Fresh Spinach: (a hand full)- 8 calories Cheese: Sliced/Shredded/or Cheese melt(Velveeta) (No more than 80 calories.) Spinach Wrap: &qu ...
no replies.   406 views.
started by Bren1115, 11 months ago.   
Sugars (Good or Bad)
should I worry about my sugar intake from fruits or mainly focus on how much of the added sugar I eat? I feel so lost on what I should be doing.
14 replies, last reply by rsmith777, 11 months ago.   8,325 views.
started by christinademello.   
HELP editing a recipe!
Can anyone tell me how to edit my own recipe? Also, how do you record a measurement like 3 Tablespoons on the recipe, instead of being limited to servings? [For example I had a recipe that called for ...
1 reply, last reply by tecolote_anna, 12 months ago.   2,281 views.
started by Sans Egal.   
How to edit my recipe submission
Hi there, anyone have any idea how to edit a recipe I have just submitted? I completely left out a major ingrediant ! :?:
2 replies, last reply by Ingria, 12 months ago.   2,367 views.
started by anitaeaves-haultain.   
Play with your food
That title of a book published several years ago referred to using you r food as a sculpture material. I’m encouraging everyone I know to learn to love food with the same joy of discovery a child at play ...
1 reply, last reply by Ingria, a year ago.   1,917 views.
started by tecolote_anna.   
How to figure out a serving size for a recipe
[i]I get very frustrated trying to figure out a serving size quickly for any recipe on this forum. For example I am using a recipe tonight that says it serves 6. So unless I take the completed recipe ...
9 replies, last reply by tecolote_anna, a year ago.   4,894 views.
started by jblair1.   
Is there any one that can recommend recipes for diverticulitis. My husband suffers from this and I want us to be able enjoy meals together where I don't have to worry if i put something I shouldn& ...
1 reply, last reply by tecolote_anna, a year ago.   1,438 views.
started by Lita 74.   
how to track a recipe
Made this tonight....I ate 10 oz of idea on how to track it....can anyone explain to me how...thank you eggplant....15 ounces mozzarella...12 ounces Rao sauce....14 ounces almond flour...1 ...
3 replies, last reply by leslea151, a year ago.   1,646 views.
started by leslea151.   
Avocados -- the good, the bad, the not-so-ugly
The other day I tread perilously close to getting involved in a long (and unduly heated) exchange on someone else's journal post, and I realized after one comment and one reply that it was just wrong ...
8 replies, last reply by Stringofpearls, a year ago.   3,620 views.
started by Hermiones Mom.   
Avocados -- the good, the bad, the not-so-ugly
Starch is a polymer made by plants to store energy. Plants need energy to grow and grow and grow. They use energy from sunlight to make a simple sugar, glucose. Plants make polymers - starch - out of ...
8 replies, last reply by Stringofpearls, a year ago.   3,620 views.
started by Hermiones Mom.   
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Good day, I would like to know if you can substitute 2 slices of lo gi bread for 1 wrap?
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by member ChuckyD
eat advocoto toaste it seen to work well
27 Nov 16 for diet Weight Watchers