| Alternative to Pizza?|
Pizza. Ahh pizza. My downfall. I don't know if any of you have had an XXL Papa Johns pizza before, but I have... Can anyone suggest an alternative? I've tried chicken breast with passata, t ...
| Fried Egg vs. Hard Boiled Sodium Content|
Can anyone explain to me why a fried egg (without adding fat) would come up with more than double the sodium content than two hard boiled eggs? If I don't add anything to my fried eggs, shouldn't ...
| How much protein daily?|
What is the average amount of protein everyone is eating everyday? I want to start this diet and would appreciate any input people that have been on it for awhile have to say. Thanks,
| How much protein daily?|
I eat about 90 grams a day. I do some weight lifting, bodyweight exercise, and running.
| Oopsie Roll Tips|
I made Oopsie rolls the other night. I made the basic recipe but added 1-2 T of parmesan cheese and a little oregano (per a recipe I found). There seemed to be a creamy layer in the middle of the roll. ...
| Pitta Pizza - 396 Calaries|
Made an excellent pizza tonight. Whole wheat Pita, Goat Cheese, Pepperoni, mushrooms, green peppers , red onion, tomato sauce , Very good and very filling .
I'm enjoying the recipes, but a bit puzzled about serving sizes. The page gives you calories per serving size, but it's never clear how many servings each recipe makes. For example on the leek ...
| Virgin Cocktails|
Darn it, how come what you like has to be bad for you? I love a good cocktail, more than any other food or drink. My favorites(changes as I try new ones) right now are an El Diablo, a Side Car and a Gold ...
| recipie question|
I've submitted a couple of recipes they are just sitting there as pending. What does that mean?
| Gelatin |
Hello Is Gelatin ok to use for a low carb diet? I wish to make a dessert... If so.. any good recipes? Thank you very much! :d
| Try This Vegetable: Romanesco|
I don't particularly like either broccoli or cauliflower, so I've told my CSA not to send me any in my weekly produce box. A couple of weeks ago I thought I spotted cauliflower in the box, but ...
no replies. 1,477 views.
started by Hoser
, 2 years ago.
| Recipes- Finding nutrional value and # of servings?|
I need help figuring out how to convert/input my recipes to get the nutritional values, and number of servings? I can fill in the blanks, but not sure what blanks to fill in and how to figure number of ...
| Try this vegetable: Jicama|
I'm firmly of the mind that a healthy diet involves lots of food that comes out of the ground, and not so much that comes out of packages and factories. I'm a big fan of trying new things, and ...
| poland pork Kabanos sausage|
sold in Aldi made by syrenka not very nice gristle and fat
| Sorry..Quick silly question...|
Sorry for asking such a silly obvious question... What is 30g in tablespoons? :? I feel so dumb :oops:
| yellow squash...|
cooked in butter sometimes tastes like popcorn lol! <3 yaaaaaay!
no replies. 934 views.
started by Kimberley76
, 2 years ago.
"Tuna Fish Salad"
I would say yes it has mayo b/c it has a lot of fat and calories, more than if you were just gonna eat the tuna plain. If you are making it yourself and measuring, then I would probably just select tuna ...
on 19 Oct 15 03:06 PM
Dessert Bullet - This thing is amazing!
Wow, just looked at your recipe with the chai and sounds Devine..who doesn't like cashews and coconut. Must try this one thanks for the great recipe..
on 06 Oct 15 10:39 PM
How This Woman Lost 30kg without going to gym?
I increased my bone density by using weights I would never buy and use at home. I also learned to use them properly, a big difference from using centrifical force for movement. I do walk outside and ...
on 05 Oct 15 09:24 AM
Accuracy of Calorie Counts
I weigh and measure everything at home. I have a great small scale and multiple sets of measuring cups and measuring spoons so there's no excuse at home. And I eat virtually no prepared foods. The ...
by Hermiones Mom
on 14 Sep 15 07:39 PM
Recipe ingredients listing as servings
What I did was create a recipe as a single serving - so that I know everything in the recipe in terms of weight. As long as the proportions remain the same - you can cook any size batch you want. For ...
on 04 Sep 15 03:42 PM