Food and Recipes

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Draglist Delights - Paleo/LCHF/Keto Foods
Hi, everyone. A lot of folks have kindly asked for the recipes for the low carb breads, pie crusts, and other foods I've made recently. I have added them to the FS Food database under my company name ...
38 replies, last reply by Draglist, 3 days ago.   4,985 views.
started by Draglist.   
Sugar-Free Candy and Fiber Content
Okay, is it just me, or are other people having to go in and 'fix' the fiber content of sugar-free candy items? I've found sugar-free Jolly Ranchers with a fiber content of 15g/serving, s ...
no replies.   84 views.
started by Riviellan, 5 days ago.   
Is there a way to add your own recipes as an ingredient in another recipe?
I have submitted two recipes that have not been checked yet, but I want to use one of them as an ingredient in another recipe. Is that something that is available in general? Am I just waiting on recipe ...
no replies.   148 views.
started by AraliaThrashPanda, 2 weeks ago.   
Great Lunch Wrap- Only 284 calories
Ingredients: 2-Large Eggs-174 calories Fresh Spinach: (a hand full)- 8 calories Cheese: Sliced/Shredded/or Cheese melt(Velveeta) (No more than 80 calories.) Spinach Wrap: &qu ...
no replies.   162 views.
started by Bren1115, a month ago.   
Sugars (Good or Bad)
should I worry about my sugar intake from fruits or mainly focus on how much of the added sugar I eat? I feel so lost on what I should be doing.
14 replies, last reply by rsmith777, a month ago.   3,146 views.
started by christinademello.   
HELP editing a recipe!
Can anyone tell me how to edit my own recipe? Also, how do you record a measurement like 3 Tablespoons on the recipe, instead of being limited to servings? [For example I had a recipe that called for ...
1 reply, last reply by tecolote_anna, 2 months ago.   672 views.
started by Sans Egal.   
How to edit my recipe submission
Hi there, anyone have any idea how to edit a recipe I have just submitted? I completely left out a major ingrediant ! :?:
2 replies, last reply by Ingria, 2 months ago.   783 views.
started by anitaeaves-haultain.   
Play with your food
That title of a book published several years ago referred to using you r food as a sculpture material. I’m encouraging everyone I know to learn to love food with the same joy of discovery a child at play ...
1 reply, last reply by Ingria, 2 months ago.   680 views.
started by tecolote_anna.   
How to figure out a serving size for a recipe
[i]I get very frustrated trying to figure out a serving size quickly for any recipe on this forum. For example I am using a recipe tonight that says it serves 6. So unless I take the completed recipe ...
9 replies, last reply by tecolote_anna, 2 months ago.   1,945 views.
started by jblair1.   
Diverticulitis
Is there any one that can recommend recipes for diverticulitis. My husband suffers from this and I want us to be able enjoy meals together where I don't have to worry if i put something I shouldn& ...
1 reply, last reply by tecolote_anna, 2 months ago.   655 views.
started by Lita 74.   
how to track a recipe
Made this tonight....I ate 10 oz of this....no idea on how to track it....can anyone explain to me how...thank you eggplant....15 ounces mozzarella...12 ounces Rao sauce....14 ounces almond flour...1 ...
3 replies, last reply by leslea151, 3 months ago.   781 views.
started by leslea151.   
Avocados -- the good, the bad, the not-so-ugly
The other day I tread perilously close to getting involved in a long (and unduly heated) exchange on someone else's journal post, and I realized after one comment and one reply that it was just wrong ...
8 replies, last reply by Stringofpearls, 3 months ago.   2,036 views.
started by Hermiones Mom.   
Avocados -- the good, the bad, the not-so-ugly
Starch is a polymer made by plants to store energy. Plants need energy to grow and grow and grow. They use energy from sunlight to make a simple sugar, glucose. Plants make polymers - starch - out of ...
8 replies, last reply by Stringofpearls, 3 months ago.   2,036 views.
started by Hermiones Mom.   
Turning yogurt into dessert
I've always been bored with yogurt as a snack. And in the past I've found that yogurt doesn't fill me up. But lately I've had some success with Siggi's Icelandic Style Yogurt with ...
7 replies, last reply by alexmach, 4 months ago.   1,760 views.
started by Hermiones Mom.   
Blue Apron
Is there any way to link Blue Apron's meals so that they are searchable in the food database?
no replies.   365 views.
started by rudygio, 4 months ago.   
How many calories are in 4 0z. of grilled or roasted pork?
Help! This is making me crazy. The calories on FatSecret for pork are all over the place. I generally eat either 4 oz of pork roast that has been roasted in the oven, or 4 oz. of the meat from a grilled ...
3 replies, last reply by mariezzz, 4 months ago.   618 views.
started by mariezzz.   
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Latest Posts

Draglist Delights - Paleo/LCHF/Keto Foods
Here's the base recipe for Nordic Nut And Seed Bread - Based on a YouTube recipe, this is nothing more than 700 grams of whatever nuts and seeds you have, five eggs, and a half cup of olive oil. I ...
by Draglist on 23 May 17 10:09 PM
Sugar-Free Candy and Fiber Content
Okay, is it just me, or are other people having to go in and 'fix' the fiber content of sugar-free candy items? I've found sugar-free Jolly Ranchers with a fiber content of 15g/serving, s ...
by Riviellan on 21 May 17 07:58 PM
Is there a way to add your own recipes as an ingredient in another recipe?
I have submitted two recipes that have not been checked yet, but I want to use one of them as an ingredient in another recipe. Is that something that is available in general? Am I just waiting on recipe ...
by AraliaThrashPanda on 08 May 17 07:58 PM
Great Lunch Wrap- Only 284 calories
Ingredients: 2-Large Eggs-174 calories Fresh Spinach: (a hand full)- 8 calories Cheese: Sliced/Shredded/or Cheese melt(Velveeta) (No more than 80 calories.) Spinach Wrap: &qu ...
by Bren1115 on 19 Apr 17 02:19 PM
Sugars (Good or Bad)
I've lost 43lbs eating a nice big sugary bowl of cereal every single night. It is all about balance. Insulin doesn't have to be poison, and sugar isn't a drug. The ONLY negative to sugar is ...
by rsmith777 on 07 Apr 17 07:29 AM

Member Tip

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by member ChuckyD
eat advocoto toaste it seen to work well
27 Nov 16 for diet Weight Watchers