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How to measure bacon calories/macros in a recipe?
I had the some question. If your meatloaf is sitting in the pan it will absorb more fat than if it was sitting on some kind of rack. I don't know how much fat to list on my recipes either. You could ...
by Patti Y on 22 Aug 17 10:30 AM
Diet suggestions???
I crave bread so it is difficult for me to eat carbs. Is there one particular ingredient that you eat more than others? Maybe journal every food you crave and the time of day you crave it. See how you ...
by Patti Y on 22 Aug 17 10:19 AM
confused about serving size in food and recipes
Does anyone have a suggestion? It takes me forever to figure out recipes that I enter. Sometimes I have to change 1/2 Tb into 1 1/3 cup as an example. Doing the math is a pain. Then sometimes it just ...
by Patti Y on 22 Aug 17 10:09 AM
You Know?
Eat more fiber too. Fill up with water. Maybe protein and vegie/fruit smoothies. I have heard of a prescription drug (injectable) that some doctors are prescribing if their patients are diabetic or p ...
by Patti Y on 22 Aug 17 10:02 AM
using a power cooker (pressure cooker)
So add as a recipe, then I choose how many portions, I understand. I guess I would look for a listed roast, find the exact kind of roast, (shoulder or loin) then choose one that says all the fat trimmed ...
by Patti Y on 22 Aug 17 09:34 AM
What a difference 16 weeks make...
Good for you!!!
by kimberlysagoo on 22 Aug 17 08:24 AM