recipie question

previous topic · next topic
wholefoodnut

Joined: Jul 12
Posts: 3,411

      quote  
Posted: 03 Feb 2013, 18:45
I've submitted a couple of recipes they are just sitting there as pending. What does that mean?
"The way we eat in America makes us sick, and if we change our diet--simply incrementally-- we will be healthier." Mark Bittman Food Matters

Jeri
eKatherine

Joined: Aug 12
Posts: 1,286

      quote  
Posted: 03 Feb 2013, 20:07
It means it's not worth bothering to submit recipes except for your own convenience, as they don't seem to be reviewing submissions anymore. Same thing happened to me, so I no longer bother.
Hoser

Joined: Jul 10
Posts: 2,052

      quote  
Posted: 03 Feb 2013, 23:04
Not quite.

"Pending" is the starting state for recipes that are entered. It really doesn't mean anything, beyond the fact that you've entered it.

If you submit a recipe for the site-wide cookbook it will go into the status "awaiting approval". It might languish forever in this state, or it might end up getting approved. I've had some that were approved, and some that never were.
lipoadvisor

Joined: Jan 13
Posts: 10

      quote  
Posted: 04 Feb 2013, 06:03
Yes, pending means that the moderators of this portal will approve them or not!
Ambrose D. - hope this site will help me achieve my goals!
Hoser

Joined: Jul 10
Posts: 2,052

      quote  
Posted: 05 Feb 2013, 00:21
No. "Awaiting approval" means that the moderators will/will not approve them. "Pending" just means that you've entered the recipe into your own cookbook.
wholefoodnut

Joined: Jul 12
Posts: 3,411

      quote  
Posted: 12 Feb 2013, 11:56
k thanks all of you kinda wierd as there are no instructions and the system won't accept many of the ingredients in the amts you cook with
"The way we eat in America makes us sick, and if we change our diet--simply incrementally-- we will be healthier." Mark Bittman Food Matters

Jeri
liv001

Joined: Oct 09
Posts: 676

      quote  
Posted: 12 Feb 2013, 12:04
I just tried. It seems to be working.
Some posts that I see seem to indicate that some things does not work well with apps here -
I am using a PC and I have no issues with the cookbook
What were you trying to enter?
Maybe we could help you figure it out?
beets_yum

Joined: Apr 09
Posts: 440

      quote  
Posted: 12 Feb 2013, 12:58
Yeah, they never get approved. It's better--I learned--to pick "don't share" because that way you can adjust the ingredients after you save it. It' still helpful to enter--especially if it's something you eat often. That said, if it's something simple like a stir fry, I usually just create a "favorite meal" and that way you can adjust ingredients and amounts every time you eat it.
Whether you think you can, or you think you can't--you're right.
chusbands

Joined: Apr 12
Posts: 8

      quote  
Posted: 13 Mar 2013, 14:55
I've submitted multiple recipes, and they all stay in either Pending or Awaiting Approval. I still find it helpful to put them in, because I print them out and put them in a recipe binder, and it makes it easy to add to the Food Diary for tracking. The tip on "Don't Share" is very helpful, I'll try that! It is frustrating not to be able to go back and modify, thanks!



Forum Search
Advanced forum search



Latest Posts

How to share a recipe with family member or follower
I created some custom recipes but cannot figure how to share them with my husband's FS account. I don't want to have to create them twice! We are trying to keep count on our nutrition. Do I have ...
by Raeka8 on 24 Sep 17 10:50 AM
using a power cooker (pressure cooker)
If your pressure cooker is big enough, you can put a small stand or rack in it so the fat drains down below the food. I have used one of those collapsible steamers for that. The only thing a pressure ...
by michaelltaylor on 19 Sep 17 12:02 AM
Importing Recipes
I use SHARE to send my recipes to my husband so he can enter them. I have not found a way to import recipes from any website. If I don't know the ingredient's nutrients, I can Google the pro ...
by Patti Y on 18 Sep 17 10:43 AM
Keto tortillis
Just made tortillas from flathead pizza dough. I got two 8" from this recipe. 2 carbs each. The first one I made into a quesadilla. The second made a chicken burrito smothered in green chili. ...
by Bluper on 17 Sep 17 07:17 PM
breakfast on the go (that doesn't have eggs or be too carby...)
Eggs are great - Try 1 egg + 6 tablespoons AllWhites, scrambled. I find it tastes just like regular scrambled eggs, but avoids the cholesterol and fat of the yolk. If you want to take eggs to work ...
by gz9gjg on 16 Sep 17 10:08 AM

Member Tip

average member ranking
by member Darkangeline
Cheese is NOT it's own food group, Although personally I think it should be. :)
13 Jan 12 for diet Calorie Count