Nutrition information for added recipies

previous topic · next topic
rodeng

Joined: Feb 11
Posts: 2

      quote  
Posted: 17 Jan 2013, 04:25
Hi,
I have a number of meal recipes I use regularly that have full nutritional info (cals, carbs, protein, fat, etc).
Is there a way I can add these data figures for the meal rather than add individual ingredients which is tiresome for long ingredient lists with different metrics for portions etc.

Can anyone help?

Cheers,
Rod
eKatherine

Joined: Aug 12
Posts: 1,286

      quote  
Posted: 17 Jan 2013, 05:21
You can add it as a custom food rather than a recipe.
rodeng

Joined: Feb 11
Posts: 2

      quote  
Posted: 19 Jan 2013, 01:53
Thanks Katherine, I should have thought of that.

Cheers,
Rod
riocaz

Joined: Jun 12
Posts: 654

      quote  
Posted: 19 Jan 2013, 11:54
The thing is you may notice a significant difference between the recipes calculation and doing it yourself...

42" jeans(25/01/2013) 40"(28/02/2013) 38"(20/03/2013) 36"(25/05/2013)
Down from 60" waist jeans since June 21st 2012.

Still keeping to my 26" jeans, but they are too tight for comfort. too many tasty things in the US, and over Xmas.

Onwards and Downwards! Smile
http://www.menu52.com/



Forum Search
Advanced forum search


Latest Posts

Personal settings
No, it does not look like it as my regional settings are correctly set to South Africa.
by Pam99 on 22 Jul 14 05:25 AM
1st time user
What did you eat? If it's for an example a salad that is popular in your country but it's not listed on fat secret than put all the ingredients on the list. All the veggies, oil, vinegar, salt ...
by snezica on 17 Jul 14 06:19 AM
setting own daily calorie allowance on Fatsecret
The calorie estimates here may be a bit high but I find that way to many people are inclined to limit their calories more than they need to. To start with, you're probably eating more than you think ...
by gnat824 on 15 Jul 14 11:14 AM
Print food log
Found out how - log in to www.fatsecret.com and under my food diary the print icon appears along with loads of different choices for printing
by N18rks on 13 Jul 14 03:31 PM
Progress bar
Thanks! I did a little math based on your reply using several people who record their weight regularly. I found that to go from red to orange there was a range from 20-30%, orange to yellow 40-45%, yellow ...
by Instantcrazy on 13 Jul 14 07:50 AM