Pinto Beans

previous topic · next topic
George2456

Joined: Feb 12
Posts: 6

      quote  
Posted: 03 Sep 2012, 11:16
My pinto beans are quite good. I prepared them in the slow cooker. One note, the ham bone made the beans very salty. Maybe I'll use turkey bacon the next time.
Regards,

George
Kaylorraine

Joined: Jun 12
Posts: 2

      quote  
Posted: 03 Sep 2012, 15:09
Hey George, I love pinto beans also. I put a couple of ham hocks in my beans and about two table spoons of chilli powder. I cook them down to a thick juice and add salt a little at a time so as not to make them too salty. Everybody love them.



Forum Search
Advanced forum search



Latest Posts

Hello
I just toss with olive oil, salt and pepper. Put on a baking sheet covered with foil and cook until tender (about 10-15 minutes) It's delicious!!
by bgott on 24 Jul 14 09:29 PM
Dried Apricots
http://www.theleangreenbean.co... add in the chopped apricots instead of craisins or both........
by mummydee on 24 Jul 14 05:34 PM
Salad dressing
that's also good with roasted garlic and tarragon on steak, chicken, fish. fish is really good with lime basil in the butter, something you usually have to grow yourself. I do real butter sparingly, ...
by wholefoodnut on 24 Jul 14 09:19 AM
Help!
Does any one know how to edit or delete a recipe that entered but I wasn't finished? I also want to edit or delete a recipe that doesn't have the correct servings in it and therefore comes up ...
by Kallau on 12 Jul 14 07:29 PM
snack
Cut a zucchini into thin slices and toss in 1 Tbsp olive oil, sea salt, and pepper. Sprinkle with paprika and bake at 450°F for 25 to 30 minutes. Using paprika not only to flavor this healthy snack, ...
by sandycatiller on 11 Jul 14 05:59 PM