Recipes: editing & approvals

previous topic · next topic
cerobit

Joined: Jul 12
Posts: 83

      quote  
Posted: 19 Aug 2012, 12:54
What's up with the 'approval' process for submitted recipes?

Seems the process can take weeks. Meantime, I am unable to edit the recipe(s) I submitted. Kinda clunky and can affect data. For example, I added a recipe we use at least once per week. I made a mistake, inserting about 4X the salt we normally use. Sure would like to be able to edit, and get that figure down to real usage.

Now, until approval is (if??) graciously handed to me, I must manually subtract sodium data. For one who must track sodium & potassium levels, It sure makes things a pain.
dx w/inoperable brain tumor 9/12, so nutrition is vital. Dedicated to slaying this beast.
Approaching 4 yrs post diagnosis this 9/16, slow & steady boy, slow & steady.

"Keep on swimming" Nemo
NCNOLE

Joined: Feb 11
Posts: 1,223

      quote  
Posted: 19 Aug 2012, 13:44
You can't edit a recipe that you are "sharing". Your gonna have to rename it and put it back in your cookbook as a new recipe and don't share it. That way you can edit it each time you make it with different measurements or ingredients. I never share my recipes for that reason.
cerobit

Joined: Jul 12
Posts: 83

      quote  
Posted: 19 Aug 2012, 14:21
Well that's certainly interesting. Kinda sad though, I have some awesome recipes to share! Smile thanks for the info
dx w/inoperable brain tumor 9/12, so nutrition is vital. Dedicated to slaying this beast.
Approaching 4 yrs post diagnosis this 9/16, slow & steady boy, slow & steady.

"Keep on swimming" Nemo
Elbie4

Joined: Dec 11
Posts: 65

      quote  
Posted: 05 Nov 2012, 16:14
I'd like to know how long approval takes. I submitted recipes 8 weeks ago, and they're still not approved.
Ingria

Joined: Oct 11
Posts: 670

      quote  
Posted: 05 Nov 2012, 23:23
I stopped submitting recipes long time ago when i figured out that i can not edit them once i submit them. None of my recipes have ever been approved. There are multiple threads devoted to this topic and it looks like the majority of the recipes are not approved.
~~~~~~~~~~
The first thing you lose on a diet is your sense of humor. ~ Author Unknown
It doesn’t matter what diet you follow… What matters is what makes you follow your diet. ~ Tom Venuto
Hoser

Joined: Jul 10
Posts: 2,052

      quote  
Posted: 05 Nov 2012, 23:31
In my experience, recipes either get approved very quickly (within a day or two) or not at all. Not all submitted recipes get approved, and the ones that aren't approved are in permanent limbo.

I'm told that you can contact support and ask them to be un-limboed and back into the not-shared category, but I've never tried it.



Forum Search
Advanced forum search



Latest Posts

Option to add calories instead of a specific food?
I use a food scale and most things I weigh in grams. Irregularly shaped things like blackberries and nuts are more accurate that way. It’s also easier to measure light weight things like spinache using ...
by Kenna Morton on 17 Apr 18 06:59 PM
Post-Op Cancerous Kidney Surgery
Bob— I’m very glad you have that covered. Good luck. If you intend to stay on the FS site we will meet again I am sure.
by Kenna Morton on 17 Apr 18 06:54 PM
Calculating calories for smaller amounts of food
The calories are a consequence of the nutritional components, you can't have one without the other. If you really don't care about the macros (and in my opinion everyone should) you can always ...
by ieGod on 17 Apr 18 12:48 PM
Calculating calories for smaller amounts of food
Ok. Time the developers of this app figure out an easier way to deal with smaller portions when someone wants to list them, rather than portions that come up after searching for a food to enter in food ...
by IKASTNER on 16 Apr 18 06:44 PM
Food Photos!
Hi, I was just wondering about the photographs of food that people post. Is it just me or does the colour of your pic get 'altered' when it is posted. It could be my computer but I don't ...
by derv999 on 16 Apr 18 09:00 AM