Not very user friendly

previous topic · next topic
Scootietoots

Joined: May 12
Posts: 22

      quote  
Posted: 22 May 2012, 13:00
Mad I just spent an hour adding a recipe that required typing in ingredient specific nutritional information along with VERY detailed cooking instructions and when I went to fix a typo.....all the directions were gone! And why is there no place to put how much a serving is? If it's cups ounces or grams! If I can't show that you can eat 1.5 cups of my Chop Suey w/ a 1/2 cup rice for under 400 calories, what was the point of me measuring everything?!?!?! (quick, get the fat chick a piece of chocolate, she's gonna blow!)Mad
SC♥♥TER
Scootietoots

Joined: May 12
Posts: 22

      quote  
Posted: 22 May 2012, 13:03
AND I CAN"T EVEN ADD IT TO MY OWN FOOD DIARY! WTFEvil or Very Mad
SC♥♥TER
Scootietoots

Joined: May 12
Posts: 22

      quote  
Posted: 22 May 2012, 13:17
NOTE TO SELF....next time leave the damn typos, it's not worth the spike in blood pressure!
SC♥♥TER
Hoser

Joined: Jul 10
Posts: 1,994

      quote  
Posted: 22 May 2012, 13:19
You enter the serving size in terms of number of servings that a recipe makes. Many recipes have natural variation in the measurements of the output, but the number of servings will be consistent.

If you're doing lots of intricate work I recommend saving regularly, just in case. This is true for everything on a computer, not just this site.

You can add a serving to your diet calendar, but you have to do it from your cookbook rather than from the enter food dialog. That's annoying.



Forum Search
Advanced forum search



Latest Posts

It's expensive season at my local market
I buy fruits on sale especially bananas, cantaloupe, and papayas. Cut them up like a big fruit salad toss them in the food processor to purée. Course you can eat some of it as fruit salad first just ...
by wholefoodnut on 14 Apr 14 04:42 AM
CSA challenge: Carrots, Kale, Fennel, Spring Onion
sounds delicious and I will definitely try it, as much as I'm a veggie nut , Kale is not one of my favourites and i've tried so many recipes knowing how good it is for me, I tolerate it rather ...
by mummydee on 12 Apr 14 03:50 AM
serving size for dry ingredients
Check the food label, it should tell you. Rice tends to have higher calories. Usually it's 1/4 cup dry and about 150-200 calories
by NCNOLE on 10 Apr 14 04:49 PM
Need ideas for more PROTEIN please!
Also protein powder. I use it every day
by dylansmom0110 on 07 Apr 14 11:24 AM
3 Pt. Chocolate Breakfast
Yum!
by mrspackrat on 04 Apr 14 11:22 AM

Member Tip

average member ranking
by member Darkangeline
Cheese is NOT it's own food group, Although personally I think it should be. :)
13 Jan 12 for diet Calorie Count