Healthiest Cracker?

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ADobs

Joined: Feb 11
Posts: 178

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Posted: 24 Feb 2011, 11:18
I'm looking for a really healthy cracker that I can eat with my hummus? Right now I'm eating Hot-Kid Rice Crisps (unsalted) which have about 90 calories per 10 crackers, but not much else nutritional value.

Since I go nuts on my Hummus (light version) I need a pretty low-cal, low-sodium cracker to go with it. Any suggestions?

Thanks!!!
Your body keeps an accurate journal regardless of what you write down...
gefd28

Joined: Jan 11
Posts: 187

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Posted: 24 Feb 2011, 11:29
I love Crunchmaster Multi Grain Crackers with hummus and I use them with tuna.

You can get them at Costco or Sam's.

My family still looks at me funny when I count out the crackers. I used to just fill a bowl with whatever I was going to eat Smile
CMR

Joined: Dec 10
Posts: 166

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Posted: 24 Feb 2011, 11:40
Kashi Triscuit-type crackers (I don't know what they are actually called) have 4 grams of fiber. Triscuits thenselves have 3 gms of fiber of $1.20 less than Kashi.

"Fat, drunk and stupid is no way to go through life, son." - Dean Vernon Wormer, Faber College, Animal House

"I was sick of being fat..." - Drew Carey
Kate GB

Joined: Dec 10
Posts: 168

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Posted: 24 Feb 2011, 11:43
Try eating hummus with green or red pepper, celery, baby carrots. Much healthier than any crackers aout there on the market!
--> I work mine off so I can kick yours!
ADobs

Joined: Feb 11
Posts: 178

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Posted: 24 Feb 2011, 14:43
Yeah I need my crackers with my hummus though, it's just not the same with veggies lol
Your body keeps an accurate journal regardless of what you write down...
MomofTwoGirl...

Joined: Jan 08
Posts: 534

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Posted: 24 Feb 2011, 14:49
Kate GB wrote:
Try eating hummus with green or red pepper, celery, baby carrots. Much healthier than any crackers aout there on the market!



ITA - A nice big celery stalk and some hummus and your set. Personally, I like katamalla hummus the best - if you can't find it, you can make it yourself pretty easily. Just buy some premade hummus, some katamala olives, and put it all in the food processor.
beets_yum

Joined: Apr 09
Posts: 440

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Posted: 24 Feb 2011, 15:26
I'm with Kate GB and MOTG. Veggies are healthier than any cracker could ever be. Especially if you're looking for nutrients. It's not the same at first but I got used to it and prefer it now. I think carrots and red peppers are the best. If you got some of those carrots cut into wafer shapes it might help you pretend it's almost a cracker. Or kale chips? I haven't tried them yet but they are supposedly good with hummus.

As MOTG says in her sig line, it's maintenance that's hard. I'd rather save the calories/carbs for something yummier than a cracker.

If you need a cracker, maybe a Finn Crisp or a WAsa rye crisp (added bonus of having fiber and being wheat-free). WAsa rye crisps (I am looking at the light rye package right now) are 30 cals a serving. They only have three ingredients. They taste like sawdust on their own but are fine if you just want a crunch.
Whether you think you can, or you think you can't--you're right.
pixidaisy

Joined: Jan 10
Posts: 548

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Posted: 24 Feb 2011, 15:34
Cucumbers... they have crunch, you can cut them thin or thin and they are super low cal...

You say you want a cheeseburger but all I hear is "I need love" - a comic strip on the fridge at work.

You have failed only when you quit trying. Until then, you're still in the act of progression. So, never quit trying and you'll never be a failure.

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pixidaisy

Joined: Jan 10
Posts: 548

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Posted: 24 Feb 2011, 15:35
that should be thick or thin no thin or thin lol

You say you want a cheeseburger but all I hear is "I need love" - a comic strip on the fridge at work.

You have failed only when you quit trying. Until then, you're still in the act of progression. So, never quit trying and you'll never be a failure.

My Blog
http://pixpocketlint.wordpress.com/
Pixiestyx

Joined: Oct 10
Posts: 559

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Posted: 24 Feb 2011, 15:55
I do what fawkes does. Take a low cal pita pull apart then cut up into triangles. Stick in oven to toast it. If I want garlic on them I just sprinkle some on ne for sticking in oven. You can get a lot of chips from one pita.
ADobs

Joined: Feb 11
Posts: 178

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Posted: 24 Feb 2011, 18:14
I haven't tried cucumbers yet..I think it's just the crunch that I'm seeking..And you're right if I don't eat the crackers that means I get to eat more hummus!!! Will definitely try the cucumber idea.

I also heard kale chips are amazing, have to try that recipe out asap before I cave and eat a whole bag of Tostitos and salsa.
Your body keeps an accurate journal regardless of what you write down...
desireewalte...

Joined: Feb 11
Posts: 19

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Posted: 24 Feb 2011, 18:48
the Wheat thins with 37% less fat then the original wheat thins nutrition info is
Per 13 crackers
90 calories
2.5g fat
1.0 saturated
0 trans fat
160mg sodium
16g carbs
1g fibre
2g sugar
2g protein

I love these crackers as an alternative to chips, they give you that crispy/salty texture that you crave, they are also great with light laughing cow cheese
"It comes down to a simple question: what do you want out of life, and what are you willing to do to get it?"
beets_yum

Joined: Apr 09
Posts: 440

      quote  
Posted: 24 Feb 2011, 19:10
This recipe looks yummy. Everything I've ever made from this site has been delicious:

http://smittenkitchen.com/2010/03/baked-kale-chips/
Whether you think you can, or you think you can't--you're right.



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